The true taste
of Indonesia,
uncompromised.
From volcanic highlands to your roastery — micro-lots crafted with Grade 1 precision for the world’s most discerning specialty roasters.
Uncompromising
Origin.
Farms to
Global Roasters
Indonesia is
misunderstood.
We are fixing that.
For decades, Indonesian coffee has been defined by its processing method — giling basah — producing heavy, earthy cups for the commodity market. That is not the full story. It is not even the interesting one.
“Exceptional coffee is the culmination of clear thought and honest, dedicated labor. Every bean we export is a personal guarantee of integrity.”
— David X, Founder & CEO
What the commodity market expects from Sumatra and Java. Familiar, but limiting. Not what specialty roasters deserve.
By owning every stage — from cherry to dry mill — we produce Indonesian coffee that challenges every expectation. Clean cups. Vibrant acidity. Profiles built for light roast.
Max 12–13% moisture. Strict defect grading. GrainPro export packaging. We engineer the conditions for quality to survive the journey.
Two islands.
Infinite character.
Sumatra and Java represent two entirely different expressions of Indonesian terroir — each demanding a different approach to processing, and each rewarding the roaster who understands them.
Good think
with good coffee.
“Exceptional coffee is the culmination of clear thought and honest, dedicated labor — a bridge connecting Indonesia’s volcanic biodiversity with the world’s most discerning roasters.”
Direct purchasing channels in Gayo and Mandheling. We know the farmers by name and visit the farms by season — not by satellite image.
Strict adherence to SCA protocols for defects, color, and density. Every lot is graded to the same standard we would cup in Tokyo or Amsterdam.
Expert handling of phytosanitary certifications and GrainPro export packaging. The moisture window of 12–13% is non-negotiable — so we engineer for it.
Ethical practices that empower Sumatra and Java smallholders. A sustainable supply chain is not a marketing claim — it is the only business model that survives.
From cherry to container —
nothing left to chance.
Every cherry is hand-selected at the farm level. Ripeness is the first decision — and the most important one in the entire chain.
Full Washed or Wine Process — executed with strict fermentation protocols and controlled drying to preserve sensory integrity from the start.
Density sorting and defect elimination at our own dry mills in Gayo and Mandheling. Moisture locked at max 12–13% before packaging.
30kg GrainPro-lined units. Phytosanitary certified. Shipped via Tanjung Priok or Tanjung Perak. The cup you cupped is the cup that ships.
Built for
discerning partners.
We do not sell to everyone. We partner with roasters who believe origin integrity is non-negotiable. The conversation always starts with a cup — not a contract.
For roasters curating a seasonal menu of single origins — our Full Washed Gayo and G. Arjuno Washed offer the clean, bright profiles your customers expect and your palate demands.
For roasters who cup for competition or curate exceptional seasonal lots — our Wine Process and high-altitude micro-lots are designed to perform at the highest level of sensory evaluation.
For roasters building espresso blends or managing high-volume accounts — our Robusta Foundation from Dampit, Lampung, and Garut provides the structural intensity your blend requires.
For importers requiring container-load volumes with complete phytosanitary documentation — we export via Tanjung Priok (Jakarta) and Tanjung Perak (Surabaya) with 18,000kg FCL capacity.
Ready to taste
the real Indonesia?
We offer cupping samples for qualified roasters. The beans are on us — because we are confident the cup will speak for itself.
Samples are complimentary. Shipping and handling arranged by the receiving roastery. · info@roasticabrew.com · +62 878 8748 3204